Made of Damascus Steel, This Meticulously-Constructed Knife Lets You Cut, Slice & Mince Like a Chef
The 8-Inch Shefu Santoku Knife has a black-hammered carbon fireball Damascus steel blade with a hollow grind and an ergonomic ebony and rosewood handle. Showcasing a perfect balance of lightweight and cutting functionality, this knife is an excellent choice for any cook looking to perform all of their kitchen tasks with ease.
Versatile. Rock & chop all cutting styles
Double bevel edge. Lets you perform all tasks needed for every day cooking